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Salary: Up to £33,000 plus tronc
Premium British Produce
Join our growing team and help create memorable experiences for our guests. We're looking for a passionate Junior Sous Chef to support our ambitious young business. Your hard work and determination will be noticed, valued, and rewarded with career development opportunities in a creative environment. This role offers the chance to progress within our company and develop your skills with exciting menus featuring daily specials and bespoke butchery cuts, including in-house smoking, dry aging, and butchery. Live-in accommodations are available.
Responsibilities:
- Create new, exciting dishes for our menu, combining your interests with local produce.
- Assist and learn from the Head Chef and Sous Chef.
- Train, inspire, and develop junior chefs.
- Lead by example in the kitchen.
Benefits:
- Share of tronc.
- Up to 25% off food and drink in our venues and discounts with affiliate brands.
- Complimentary food on shift.
- Early access to pay.
- Refer-a-friend reward program.
- Supplier days out.
- Development opportunities, including training and qualifications.
Interested and want to know more? Apply now and we'll be in touch!
INDBOH
