Back to searchSous Chef
Hamilton Mayday
Posted 4 days ago, valid for a month
Weybridge, Surrey KT13 0TT, England
£30,000 per annum
Full Time
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Sonic Summary
- The position is for a Sous Chef located in KT13 Surrey, offering a salary between £30k and £32k.
- The role requires a Monday to Friday schedule, working 40 hours per week from 7am to 3.30pm.
- Candidates should have experience as a Sous Chef or Senior Chef de Partie, preferably in B&I or corporate catering.
- Key responsibilities include cooking from scratch with fresh ingredients, managing the kitchen in the Head Chef's absence, and ensuring high food standards.
- Ideal candidates should have strong leadership skills, be passionate about food, and possess good communication abilities with customers.
This site has a busy modern staff restaurant offering a breakfast and lunch service as well as some hospitality
As the Sous Chef, you will be
* Working alongside the Head Chef
* Cooking from scratch using fresh ingredients to create exciting dishes with an Asian influence
* Liaising with customers to ensure the food is of a high standard
* Able to manage the running of the kitchen in the Head Chef's absence
Working hours are Monday to Friday, 7am-3.30pm 40 hours per week
As an ideal candidate, you will be
* An experienced Sous Chef or Senior Chef de Partie with a proven work history ideally within B&I or corporate catering
* A strong leader with the ability to work as part of a team
* Genuinely passionate about food and ingredients with an eye for detail and presentation
* Able to think rationally and solve problems in a clear and practical manner
* Confident in communicating with customers and the client
* Able to demonstrate knowledge of current food trends and concepts
* Friendly and flexible with a positive can do attitude
Interested and want to know more? Then apply immediately
Due to location, it is preferable to have your own transport
*All candidates must be eligible to live and work in the UK at the time of application
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