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Head Chef

Relief Chefs UK
Posted 4 days ago, valid for a month
Location

Weymouth, Dorset DT4 8EL, England

Salary

£35,000 per annum

Contract type

Full Time

Retirement Plan
Employee Discounts

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Sonic Summary

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  • A prestigious 5* holiday park in Weymouth, Dorset is seeking an experienced Head Chef to lead their professional kitchen team.
  • The role offers a competitive salary ranging from £34,000 to £36,000 and requires proven experience as a Head Chef.
  • Key responsibilities include full kitchen management, menu planning, stock control, and maintaining high food quality standards.
  • The ideal candidate should have strong leadership skills, effective communication abilities, and experience in a similar high-volume operation.
  • Working hours are 46 hours per week over 5 days, with flexibility required during peak seasons, including some evenings and weekends.

About the Role: A fantastic opportunity has arisen for an experienced Head Chef to join a prestigious 5* holiday park in a stunning waterside location in Weymouth, Dorset. This is your chance to lead a professional kitchen team while working in one of the South Coast's most desirable holiday destinations.

Package & Benefits: ? Competitive salary £34,000 - £36,000 ? 28 days holiday (including bank holidays) ? Staff accommodation available ? Meals on duty ? Employee discount scheme ? Career development opportunities ? Pension scheme ? Staff recognition programs ? Training and development support ? Healthcare benefits ? Free parking ? Stunning waterfront location

Key Responsibilities: Full kitchen management and operations Menu planning, development, and costing Stock control and supplier management Team leadership and staff development Maintaining high food quality standards Budget management Health and safety compliance HACCP implementation

Essential Requirements: Proven experience as a Head Chef Strong leadership and people management skills Excellent culinary knowledge and skills Food hygiene certification Cost control experience Strong organizational abilities Effective communication skills

The Ideal Candidate Will Have: Experience in a similar high-volume operation Passion for quality and consistency Ability to work under pressure Creative approach to menu development Strong commercial awareness

Working Pattern: 46 hours per week 5 days out of 7 Flexibility required for peak seasons Some evening and weekend work

About the Venue: This 5* holiday park is renowned for its exceptional guest experience and outstanding facilities. The restaurant enjoys stunning water views and serves both holiday guests and visitors, offering a varied menu that combines classic favorites with contemporary dishes.

The Location: Situated in Weymouth, Dorset Beautiful coastal setting Easy access to local amenities Vibrant tourist destination Year-round operation

How to Apply: For a confidential discussion about this exciting opportunity, please apply with your updated CV. All applications are handled by a leading hospitality recruitment specialist.

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By applying, a Caterer account will be created for you. Caterer's Terms & Conditions and Privacy Policy will apply.