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Sous Chef - Hotel, Function Venue and Restaurant - Weymouth- Live-out - 33,000 to 36,000 NEG
BENEFITS
- Working on average 44 hours per week
- Working 5 days out of 7
- Full-time Permanent Position
- Annual Salary 36000
- Share of good tips
- Free use of the Leisure Club
- Free on site parking
The Hotel caters for hotel residents all year round with an a la carte and bar menus, a busy Sunday carvery, weddings and functions.
OVERVIEW
We are seeking a skilled and experienced Chef with proven experience of working in busy kitchens.You should have the ability to take responsibility for the kitchen in the Head Chef absence, be a good communicator, punctual, dedicated to your work, enjoy working as part of a small team and love working with fresh ingredients to produce well presented plates of food.
DUTIES
- To ensure all food prepared meets food hygiene regulations and high quality standards are maintained
- Responsible for overseeing all operational aspects, supervision and training
- A'hands-on' approach, leading by example and deputising for the Head Chef during periods of absence
- Assist in menu planning
QUALIFICATIONS
- Previous experience in a similar role within the hospitality industry
- Qualifications and strong knowledge of culinary techniques and practices
- Ability to work well under pressure
- Proficient in supervising kitchen operations and staff
- Certifications in Food Safety including allergens
Please apply now with your CV or call: (phone number removed) for further information.
IMPORTANT
In applying for this vacancy you must presently be a UK resident and have the right to live and work in the UK. Please note you are giving consent under the General Data Protection Regulation (GDPR) for us to share selected information with our clients. In relation to their job posts/vacancies. Your permission to proceed is deemed to have been given by attaching and sending your CV with this application. If you do not wish us to forward/use your CV, please email or telephone us to ask that we remove your personal information as soon as possible, thank-you.
NB: Unfortunately we are not always able to contact applicants who are not short listed for interview due to the level of applications we receive.
