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Chef de Partie 3AA Rosettes Wales Excellent salary package
A Chef de Partie is required in South Wales for this beautiful hotel set in jaw-dropping countryside with a 3AA Rosettes restaurant.
Unfortunately, this role does not offer sponsorship, and we can only accept applications from candidates with the right to work in the UK.
Set in gorgeous surroundings in the picturesque countryside, the hotel creates a world of sophistication for diners by boasting one of the best restaurants in the country, offering the highest levels of both cuisine and customer service in beautiful surroundings.
You must have at least 1 years Chef de Partie experience in a fresh food kitchen, and without this experience, your application unfortunately can't be considered for this role.
Benefits:
- Excellent salary plus gratuities
- 4 Day working week
- Company pension
- Staff meals
- Employee discounts
The elegant fine dining restaurant is traditional in design and creates an atmosphere of luxury for guests as they dine on the incredible dishes on offer.
The Michelin starred Head Chef and his talented team create an innovative modern British menu, put together using only the finest ingredients to create unique and tantalising dishes.
As Chef de Partie you will:
- Ideally already have good experience in a high-quality kitchen
- Be flexible to work on all sections as required and have the ability to train junior chefs on each section
- Work closely with the Head Chef and Sous Chef and deputise for senior Chefs when required
- Have good kitchen management skills and be committed to providing a high level of cuisine and service at all times
This is a fantastic opportunity for a Chef de Partie to join a talented brigade; should you be looking for a new challenge apply now.
Due to the number of applicants received, unfortunately we are unable to reply individually to each. Should your application be suitable for the role, then you'll hear from us within 48 hours, thank you.
