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Technical Manager Food Manufacturing

Gregory Walker Associates Ltd
Posted 13 days ago, valid for a month
Location

Wigan, Lancashire WN1 1AD, England

Salary

£85,000 per annum

Contract type

Full Time

In order to submit this application, a TotalJobs account will be created for you. As such, in addition to applying for this job, you will be signed up to all TotalJobs’ services as part of the process. By submitting this application, you agree to TotalJobs’ Terms and Conditions and acknowledge that your personal data will be transferred to TotalJobs and processed by them in accordance with their Privacy Policy.

Sonic Summary

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  • A leading food manufacturing company in Wigan is seeking a Technical Manager with a strong background in food safety and quality management.
  • The role involves overseeing technical operations, ensuring compliance with food safety standards such as BRC and HACCP, and managing the technical team.
  • Candidates should have a minimum of 5 years of experience in food manufacturing or a related field.
  • The position offers a competitive salary of £45,000 to £55,000 per year, depending on experience.
  • This is an excellent opportunity for a motivated professional to contribute to the growth and success of a reputable organization.

Technical Manager (Food Manufacturing) Wigan

Overview:

We are partnering with a leading food manufacturing company based in Wigan, who are seeking a highly skilled and motivated Technical Manager to join their team. This is a fantastic opportunity for a professional with a passion for food safety, quality management, and process improvement to contribute to the growth and success of a reputable organization.

Summary:

As the Technical Manager, you will be responsible for overseeing the technical operations within the companys food manufacturing site, ensuring all products meet the highest standards of quality and safety. You will manage the technical team, work closely with production and engineering departments, and maintain strong relationships with external partners and regulatory bodies. This role is crucial for ensuring compliance with food safety standards and driving continuous improvement initiatives.

Responsibilities:

  • Lead and manage the technical department, ensuring that all food safety, quality, and technical standards are adhered to.

  • Monitor and manage food safety compliance (BRC, HACCP, and other regulatory standards).

  • Oversee product development, ensuring that all products meet quality specifications and customer requirements.

  • Work closely with production teams to troubleshoot and resolve technical issues that affect product quality and production efficiency.

  • Develop and implement process improvements to increase productivity, reduce waste, and ensure cost-efficiency.

  • Ensure compliance with legal and regulatory food safety requirements, including audits and inspections.

  • Maintain relationships with external suppliers, contractors, and regulatory bodies.

  • Provide training and development for staff on food safety, quality standards, and technical procedures.

Next Steps:

If you are a technically adept professional with a strong background in food manufacturing and quality management, we want to hear from you! Please apply by submitting your CV or reach out to me on the links below.

Apply now in a few quick clicks

In order to submit this application, a TotalJobs account will be created for you. As such, in addition to applying for this job, you will be signed up to all TotalJobs’ services as part of the process. By submitting this application, you agree to TotalJobs’ Terms and Conditions and acknowledge that your personal data will be transferred to TotalJobs and processed by them in accordance with their Privacy Policy.