Relief Head Chef

• Enhanced DBS Certificate (Adult and Child Workforce)
• NVQ/BTEC qualified (City & Guilds NVQ 7083 Level 3 or equivalent
• Considerable trade and food production management experience in a fast temp and high footfall environment.
• Experience of managing high profile catering events
• Experience of managing a team of staff and of dealing with difficult staffing situations
• Effective communication skills
• Demonstrable effective management and delegation skills
• A creative passion for good food and excellence in food delivery
• A desire to pass on knowledge and skills to develop the team, whilst ensuring that development of chefs through coaching and mentoring is maintained.
• High level of numeracy and problem-solving ability.
• Excellent ICT and organisational skills
• Well-presented appearance and manner
• An open and supportive but strong and assertive leadership style
• High standard of spoken and written English
• Available to work evening and weekends as required
• Locally based

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NB: Unfortunately we are not always able to contact applicants who are not short listed for interview due to the level of applications we receive.