Sous Chef

Join Our Prestigious Team as aSous ChefinWinchester!

We are thrilled to announce a fantastic opportunity for a talented and ambitiousSous Chefto join one of our most prestigious restaurants. Our stunning venue, located in the vibrant heart ofWinchester, is renowned for creating memorable experiences for a diverse clientele. It offers beautiful settings, private dining events, and bustling lunch and dinner services.

Are you passionate about crafting unforgettable dining moments?

We are seeking a dedicated and skilledSous Chefto become a key player in our dynamic kitchen team.

Key Responsibilities:

• Collaborate with the Senior BOH team to oversee daily kitchen operations.
• Lead, mentor, and inspire kitchen staff to maintain high culinary standards.
• Develop and innovate new recipes and seasonal menus using fresh, local ingredients.
• Manage inventory, ordering, and cost control effectively.
• Ensure strict compliance with kitchen hygiene and safety regulations.

Requirements:

• Proven experience as a Sous Chef or in a similar role within a high-energy kitchen environment.
• Strong leadership and team management abilities.
• Creative and forward-thinking approach to culinary arts.
• Excellent organizational and multitasking skills.
• Culinary degree or relevant certification is an advantage.

What We Offer:

• Competitive salary with a comprehensive benefits package.
• Opportunities for professional growth and career advancement.
• A collaborative and supportive work culture.
• Access to top-tier kitchen facilities and equipment.

If you are a culinary professional dedicated to excellence and eager to significantly impact the culinary world, we want to hear from you!

Apply today and join a team that values creativity, quality, and collaboration. Elevate your culinary career with us and become part of something extraordinary!