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Chef de Partie

Ginger Recruitment Services Limited
Posted 9 days ago, valid for a month
Location

Windermere, Westmorland and Furness LA23, England

Salary

£35,000 per annum

Contract type

Full Time

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Sonic Summary

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  • The Chef de Partie position offers a salary of £36,000 plus benefits, including live-in accommodation if needed.
  • The role is based in Windemere, in a picturesque location, focusing on premium seasonal produce.
  • Candidates should have previous experience in fresh food kitchens and a strong foundation in classic cooking techniques.
  • Ideal applicants must be confident in all kitchen sections and able to maintain composure during busy service.
  • This opportunity emphasizes a collaborative team environment with a focus on quality, creativity, and professional development.

Chef de Partie

£36,000 Package + Benefits

Windemere

Benefits:

  • Live-in accommodation available if required
  • Work with premium seasonal produce in a picturesque location
  • Positive and passionate team environment
  • Real opportunities for learning and development
  • Regular team incentives and staff meals
  • Exposure to refined, high-standard cooking

This is a brilliant opportunity for a Chef de Partie looking to elevate their skills in a calm, well-structured kitchen that puts quality and passion first. Based in a luxury destination with an outstanding reputation, you'll work with exceptional produce to create seasonal dishes that truly reflect the surrounding region. You'll be joining a collaborative team that values creativity, precision, and progression — the perfect setting to grow and thrive as a chef.

Chef de Partie Ideal Profile:

  • Previous experience in fresh food kitchens with a focus on quality and detail
  • Confident working across all sections of the kitchen
  • A strong foundation in classic techniques with a desire to keep learning
  • Able to remain calm and organised in a busy service
  • Takes pride in preparation and presentation
  • Keen to contribute to a supportive and positive team culture

Chef de Partie Responsibilities:

  • Running your section efficiently during prep and service
  • Supporting senior chefs in daily kitchen operations
  • Maintaining high standards of food quality, consistency, and cleanliness
  • Preparing mise en place and assisting across other sections as needed
  • Always following food safety and hygiene procedures
  • Contributing ideas to team discussions around menu development

By submitting your CV to Ginger Recruitment Services Ltd (GRSL), you are consenting to GRSL providing you with recruitment services as an agency defined under the Employment Agencies Act 1973 and authorising GRSL to work seek on your behalf. You are consenting to your CV being forwarded to clients via electronic mail. You are also giving your consent to your personal data being included on a computerised database and its use in order to secure employment.

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By applying, a Caterer account will be created for you. Caterer's Terms & Conditions and Privacy Policy will apply.