Chef De Partie

Chef De Partie

We are recruiting for Chefs in the Windsor Area.

Temp to Perm Positions.

5 days out of 7

40 hour week

Weekly Pay

Immediate Starts

Pay 15.00 per Hour

Duties

• Prepare and cook menu items according to established recipes and standards.
• Assist in the preparation of ingredients, including chopping, slicing, and marinating.
• Maintain cleanliness and organisation of the kitchen area, ensuring all equipment is properly cleaned and stored.
• Adhere to food safety guidelines and regulations to ensure the highest quality of meals.
• Collaborate with other kitchen staff to ensure timely meal preparation and service.
• Help with inventory management by monitoring stock levels and reporting shortages as needed.
• Participate in menu planning and development by providing input on new dishes or improvements to existing offerings.

Please contact our Slough branch on (phone number removed) to discuss or send us your CV.