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Responsibilities:
- Manage a specific section of the kitchen (e.g., grill, pastry, etc.).
- Prepare and cook dishes according to menu standards.
- Supervise junior kitchen staff and ensure smooth station operations.
- Maintain cleanliness and adhere to food safety standards.
- Assist with inventory and stock control.
- Ensure food is prepared and served on time.
Requirements:
- Previous experience as a Chef de Partie or similar role.
- Strong knowledge of cooking techniques and food safety.
- Ability to work under pressure in a fast-paced environment.
- Team player with good communication skills.
Why Join Us?
- Opportunity to grow and develop your skills.
- Work in a dynamic kitchen environment with a passionate team.
