We are so excited to continue working with one of the UKs most stunning luxury country house hotels. They are searching for a talented Junior Sous Chef to elevate their brasserie-style restaurant. This is a fantastic opportunity to join an exceptional team in a refined yet relaxed dining environment.

Youll be wondering whats in it for you as Junior Sous Chef

£40,500 per annum plus £3,500 to £4,000 service charge
Excellent training and development opportunities
Competitive private pension scheme
Rental deposit scheme
Employee social events
Seasonal ticket loan
Discounts in various high street and online shops
Complimentary stays including breakfast across the group
F&B discount at selected restaurants within the group

Responsibilities as Junior Sous Chef

Supporting the Sous Chef and Head Chef in the smooth running of the kitchen, ensuring high standards of food preparation and presentation.
Assisting in mentoring and developing a team of 10 chefs, fostering a positive and professional working environment.
Maintaining strict quality control and hygiene standards in line with the hotels award-winning reputation.
Collaborating on menu development, using seasonal ingredients to create brasserie-style dishes that delight guests.
Working closely with the front-of-house team to ensure seamless service and an outstanding dining experience.

As Junior Sous Chef, youll play a key role in delivering comforting yet refined dishes made with the finest ingredients, all while growing your skills in a high-calibre kitchen.