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DCT Recruitment Ltd are looking for Front of House Manager for one of our client based in Windsor.
Duties:
- Manage and supervise all front-of-house activities to ensure smooth operations
- Train and lead the front-of-house team to deliver outstanding service
- Coordinate with kitchen staff to ensure timely and accurate food service
- Maintain high standards of cleanliness and organization in the dining area
- Handle guest inquiries, concerns, and feedback in a professional manner
- Oversee reservations, seating arrangements, and special requests
- Monitor inventory levels for front-of-house supplies and place orders as needed
- Implement strategies to enhance customer satisfaction and loyalty
Skills:
- Proven experience in the hospitality industry, preferably in a front-of-house role
- Strong knowledge of food safety regulations and health standards
- Excellent team management and leadership skills
- Ability to work effectively in a fast-paced environment while upholding quality standards
- Culinary knowledge and bartending experience are advantageous
- Experience in supervising staff and resolving customer issues promptly
Benefits:
Discounted or free food
Employee discount
Free parking
On-site parking
Schedule:
10 hour shift
12 hour shift
8 hour shift
Holidays
Night shift
Weekend availability
Pay: £15.00-£16.50
Additional pay:
Tips
To apply, please send your CV to or call on 07795602657.
Restaurant Manager
DCT Recruitment
Posted a month ago, valid for 7 days
Windsor, Berkshire SL4, England
£16.5 per hour
Full Time
Employee Discounts
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Sonic Summary
- Job Title: Front of House Manager
- Salary: £15.00-£16.50 per hour
- Experience Required: Proven experience in the hospitality industry
- Skills Needed: Strong knowledge of food safety regulations, team management, leadership, and ability to work in a fast-paced environment
- Benefits: Discounted or free food, employee discount, free parking, on-site parking
DCT Recruitment Ltd are looking for Front of House Manager for one of our client based in Windsor.
Duties:
- Manage and supervise all front-of-house activities to ensure smooth operations
- Train and lead the front-of-house team to deliver outstanding service
- Coordinate with kitchen staff to ensure timely and accurate food service
- Maintain high standards of cleanliness and organization in the dining area
- Handle guest inquiries, concerns, and feedback in a professional manner
- Oversee reservations, seating arrangements, and special requests
- Monitor inventory levels for front-of-house supplies and place orders as needed
- Implement strategies to enhance customer satisfaction and loyalty
Skills:
- Proven experience in the hospitality industry, preferably in a front-of-house role
- Strong knowledge of food safety regulations and health standards
- Excellent team management and leadership skills
- Ability to work effectively in a fast-paced environment while upholding quality standards
- Culinary knowledge and bartending experience are advantageous
- Experience in supervising staff and resolving customer issues promptly
Benefits:
Discounted or free food
Employee discount
Free parking
On-site parking
Schedule:
10 hour shift
12 hour shift
8 hour shift
Holidays
Night shift
Weekend availability
Pay: £15.00-£16.50
Additional pay:
Tips
To apply, please send your CV to or call on 07795602657.