Commercial Catering EngineerSalary up to £43,00042.5 hour week / On Call 1 in 6 with £175 allowance / Door to door pay / Overtime ratesWe are currently recruiting for a commercial catering engineer to join our well-established business who currently have over 120 + engineers nationwide! Having being established for over 25 years, we have come to be known as one of the market leaders in the refrigeration and catering industry. You will be required to visit clients such as hospitals, education establishments, prisons, airports, hotel and restaurant groups plus many major sporting events and stadiums. As a Commercial Catering Engineer, your key responsibilities will include service, maintenance, repair and fault finding of gas and electric kitchen equipment. This role is field based and will require you to be customer facing as well as meeting clients.Previous Experience RequiredCOMCAT Qualification (Essential)Full Drivers License (Essential)Relevant experience working on commercial catering equipmentElectrical experience (not required but an advantage)Package OverviewCompetitive basic salary starting from £38,000 to £43,000. (This is negotiable depending on experience, location etc)42.5 hour working weekPaid door to door22 Days holiday + 8 bank holidaysVan and fuel cardTablet and PhoneUniform and toolsPensionOn Call 1 in 6 with £175 allowance + overtime rates (this amounts to roughly £2,160pa)Overtime paid 1.5hrsDouble time on Sunday's & Bank HolidaysTop up training provided and funded if required.If this particular vacancy is of interest to you please call #Fern CV Bay on
Back to searchCatering Engineer
CV Bay Ltd
Posted a day ago, valid for 25 days
Witham, Essex CM8 1UG
£30,000 - £36,000 per annum
Full Time
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Sonic Summary
- The position of Commercial Catering Engineer offers a competitive salary ranging from £38,000 to £43,000, depending on experience and location.
- Candidates must have a COMCAT qualification and a full driver's license, along with relevant experience in commercial catering equipment.
- The role involves servicing, maintaining, and repairing gas and electric kitchen equipment for various clients, including hospitals and restaurants.
- This is a field-based position with a 42.5-hour work week, on-call duties once every six weeks, and additional overtime pay.
- The company provides benefits such as a van, fuel card, holiday allowance, and funded training opportunities.
