Back to search
Training will be given including courses to gain certificates.
To be able to work as a team, supporting and working alongside our Head Chef, also being able to work on your own using your initiative. Traditional pub food made fresh, including desserts.
Hours are based on a two weekly Rota.
Week 1
Monday and Tuesday 10.30am - 8pm
Friday 11am - 8pm
Week 2
Monday and Tuesday 10.30am - 8pm
Friday 11am - 8pm
Saturday 11am - 8pm
Sunday 10am - 6pm
Also to cover for the Head Chefs Holidays and sickness.
Wage will be discussed at the interview depending on experience.
