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Sous Chef - High Quality Gastro Pub - Top Foodie Destination

Andrew Swift
Posted 17 days ago, valid for 25 days
Location

Witney, Oxfordshire OX28 6HG, England

Salary

£40,000 per annum

Contract type

Full Time

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Sonic Summary

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  • Salary: UPTO £40,000 BASIC SALARY
  • Experience: Not specified
  • Location: Near Witney
  • Company: Growing portfolio of quality hotels & gastro pubs
  • Benefits: Private medical insurance options, excellent monthly tips, generous company pension
Sous Chef Needed For Quality Fresh Food Foodie Gastro Pub Based Near Witney!

- UPTO £40,000 BASIC SALARY!
- EXCELLENT MONTHLY TIPS APPROX. £3,500 PER ANNUM!
- QUALITY LOCAL ACCOMMODATION AVAILABLE!
- PRIVATE MEDICAL INSURANCE OPTIONS!
- GENEROUS COMPANY PENSION + GREAT STAFF BENEFITS!
- OUTSTANDING CAREER PLATFORM WITH A GROWING PORTFOLIO OF QUALITY HOTELS & GASTRO PUBS!

Set in a Stunning Village Location at The Heart of the Community!

Simple, Fresh Food Menu Using All Local, Seasonal & Sustainable Produce!

Growing Portfolio of High-End Gastro Pubs based all across the UK!


- Are you a SOUS CHEF who enjoys using the best, locally sourced, sustainable seasonal ingredients to produce SimpleBritish and Modern European Classics with Creative Twists? If so, then please read on below!


However before we start to discuss the role itself in more detail.whats in it for you?


- A Highly Competitive Basic Salary of up to £40,000!
- Excellent Monthly Tips Approx. £3,500 Per Annum!
- Quality Local Accommodation Available!

-
Private Medical Insurance Options!
- Generous Company Pension + Great Staff Benefits!

- Become part of an Ambitious Hospitality Company that has Impressive Growth and Expansion Plans in place for 2024 and beyond, certain to offer Outstanding Future Career Development Opportunities!


Now lets discuss the role..;


- My client, a MultipleAward-Winning Gastro Pub with Rooms based in a Stunning Village Location close to Witney, is looking for a Talented Sous Chef to join the team and help deliver its Popular, Fresh Food concept, further building on the reputation its established as a Top Foodie Destination.

- Utilising Outstanding Local Produce which showcases The Best of Oxfordshire,
guests come to this property to experience Simple Dishes Cooked Incredibly Well, with a dash of creativity!

- As Sous Chef, youll have the support of an Incredibly Talented Head Chef, as well as a junior team who combine tremendous talent with a real desire to improve and progress their own careers. Taking a firm interest in their personal development is essential.

- Youll be joining a Fast-Growing, Independently Owned Hospitality Company who will pro-actively support your career ambitions, youll be given a brilliant platform to help deliver a Menu Bursting with Originality and Flavour!


All sound good so far? So how do you apply?


If youre interested in applying for this position, please send an updated CV to the email address provided and call Andrew Hesketh at Andrew Swift Ltd on 0757-2152-061. If you know anyone else who may be interested in this role, please forward the details onto them.

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By applying, a Caterer account will be created for you. Caterer's Terms & Conditions and Privacy Policy will apply.