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Sous Chef - Live in - 44k package

Sous Chef - Live in - 44k package

Gateway Hospitality Recruitment

Posted 17 days ago, valid for 25 days

Witney, Oxfordshire OX29, England

£40,000 per annum

Full Time

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Sonic Summary

The job opportunity is for a Sous Chef at a modern Country Dining Pub in Oxfordshire, close to Eynsham, Cumnor, and Witney.
The position involves producing high-quality food, leading the kitchen brigade in the Head Chef's absence, and maintaining hygiene standards.
The salary package is worth £40,000, along with tips, uniform, meals, 28 days of holiday, and accommodation in the local area.
Candidates should have experience as a Sous Chef or a strong background as a Chef de Partie in establishments serving fresh food to a good standard.
Applicants must have their own transport due to the off-site accommodation requirement.

Excellent Opportunity in Fantastic Country Dining Pub

Our client is recruiting a Sous Chef for their refurbished modern Country Dining Pub serving all fresh food to satisfied customers in the Oxfordshire countryside close to Eynhsam, Cumnor & Witney. They are looking for a candidate who can produce high quality food for customers and deputise and lead the brigade in Head Chefs absence. The pub cooks to AA rosette level and is an excellent career opportunity.

Salary & Benefits

Salary package worth 40k
Tips
Uniform & Meals
28 days holiday
Accommodation in local area - must have own transport as off site

The Sous Chef Role

Hands on role working closely with the Head Chef
Producing Fresh Cooked Food - Modern British Menu
Managing and developing a motivated Brigade in Head Chef's absence
Maintaining Hygiene & Safety Standards

The Person

Already working as a Sous Chef or experienced CDP
Ideally from Hotel, Restaurant or Gastro pub serving fresh good food to good standard
Calm Personality

Application

To find out more about this opportunity and to arrange an interview with the Head Chef apply and send Daniel Boyle your CV now.

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