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Nursery Cook

Flow Sports Personnel Ltd
Posted 18 days ago, valid for 6 days
Location

Witney, Oxfordshire OX28 6HG, England

Salary

£25,001 per annum

Contract type

Full Time

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Sonic Summary

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  • The Nursery Cook position requires a minimum of two years of proven catering experience and a Basic Food Hygiene Certificate.
  • The role involves preparing healthy meals for children while adhering to dietary needs and allergy policies.
  • Working hours are Monday to Friday, from either 8am to 5pm or 8.30am to 5.30pm.
  • The salary for this position is competitive, reflecting the experience and qualifications of the candidate.
  • Candidates must be organized, capable of working under pressure, and able to collaborate effectively with a team.

Working Monday - Friday shifts are 8am - 5pm or 8.30am - 5.30pm.

The Nursery Cook will be responsible for preparing healthy and nutritious meals for the children in the nursery

Nursery Cook - Qualifications & Experience

  • Minimum two years’ proven catering experience

  • Basic Food Hygiene Certificate

  • Capable of working under pressure in an organised way

  • Knowledge of food preparation for special dietary needs, i.e. vegetarian, cultural

  • Ability to work with children in preparing simple snacks and baking preparation

  • Ability to work as part of a team

Nursery Cook - Key Responsibilities

  • In consultation with the Nursery Manager to be responsible for the preparation of weekly menus, catering for all children, in line with the food and drink policy.

  • Ensure all meal planning and food ordering is in line with the agreed catering budgets.

  • To ensure that all children with allergies are catered for in compliance with our allergies policy as well as maintaining the allergen file.

  • To maintain adequate stores and food stuffs in appropriate storage conditions

  • To ensure the kitchen and kitchen equipment are kept clean and tidy.

  • To clean and defrost the freezer as necessary.

  • To observe high standards of food hygiene during the preparation, cooking and serving of all foods.

  • Maintain the Safer Food, Better Business documentation on a daily basis to comply with food safety management procedures and food hygiene regulations.

  • To undertake baking activities with children.

  • To promote healthy eating with children and staff.

  • To maintain high standards of personal hygiene and personal appearance in accordance with the Company’s hygiene policy

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