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General Manager - Premium Pub with Rooms - Oxford

James Webber Recruitment
Posted 13 hours ago, valid for a month
Location

Witney, Oxfordshire OX29, England

Salary

£45,000 per annum

Contract type

Full Time

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Sonic Summary

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  • JWR is looking for an experienced General Manager to oversee a Premium Pub with rooms in Oxford.
  • The role requires a proven background in hospitality, ideally as a Deputy or General Manager, with strong leadership and financial management skills.
  • The salary for this position starts at £45k, plus Tronc and a bonus structure, along with a comprehensive benefits package.
  • The General Manager will be responsible for daily operations, team management, guest experience, and compliance with health and safety regulations.
  • This opportunity offers career advancement within a distinguished group known for its exceptional hospitality.

General Manager
Pub with Rooms - Oxford

JWR is seeking a dynamic and experienced General Manager to lead the team at of a Premium Pub with rooms in the Oxford area. This role presents a unique opportunity for a passionate hospitality professional to manage operations, drive exceptional guest experiences, and uphold the esteemed reputation of the group.

Salary / Package

- From £45k + Tronc and bonus structure.
- Opportunities for career advancement within the group
- Comprehensive benefits package.
- A supportive and inclusive work environment.

Join a distinguished collection of boutique hotels and pubs, renowned for their exceptional hospitality and unique character. This Premium Pub with rooms in Oxford is a cherished establishment within this group, offering a quintessential British pub experience with a touch of contemporary flair.

Responsibilities:

  • Operational Leadership: Oversee daily operations, ensuring high standards of service, quality, and cleanliness are maintained.
  • Team Management: Recruit, train, and motivate a diverse team of hospitality professionals. Foster a positive work environment that encourages growth and development.
  • Guest Experience: Uphold the groups commitment to delivering outstanding guest experiences. Monitor guest satisfaction and respond to feedback promptly.
  • Financial Management: Manage budgets, control costs, and optimise profitability while maintaining quality standards.
  • Health and Safety Compliance: Ensure compliance with health, safety, and licensing regulations.
  • Marketing and Promotion: Promote the property locally and enhance its reputation within the community and online.

Requirements:

  • Proven experience as a Deputy/General Manager in the hospitality industry, ideally within a similar upscale pub or boutique hotel environment.
  • Strong leadership skills with the ability to inspire and motivate teams.
  • Excellent communication and interpersonal skills.
  • Sound financial management abilities.
  • Knowledge of current trends in food, beverage, and hospitality.

If you would be interested in discussing in more detail, send your CV today!

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By applying, a Caterer account will be created for you. Caterer's Terms & Conditions and Privacy Policy will apply.