Chef de Partie / CDP

• Up to £14 hour (basic + tronc)
• Accommodation - well maintaineddouble room in a shared flat above the pub
• Flexible shift patterns to ensure a good work life balance
• We will support you in your progression to Junior Sous Chef. Training opportunities to further your career and personal development - including qualifications in L3 Health & Safety and L3 Food Safety, First Aid, Training Skills...and more
• Team building events, inspiring industry days out, trips to vineyards and breweries, Taste of London tickets...all to celebrate success!
• Long-service gifts and treats because we really value our employees
• Safety shoes and first set of uniform provided
• Employee of the month - win a £50 voucher
• Refer a Chef incentive - earn yourself £s
• 50% off food when visiting one of our 11 sites and free meals whilst on duty
• Support with your health and well-being
• We offer Wagestream - access to your pay as you earn it and discounts/perks
• NEST Pension contributions and holiday pay

Responsibilities include:

• Taking ownership of the section you are allocated prepping, cooking, plating dishes to the Company specifications
• To maintain the highest standard of food preparation, cooking and storage at the site
• Take an active role in cost reduction, control of resources and portion control
• Working in line with Barons Food Safety and Health & Safety requirements, policies and procedures effectively contributing to maintaining a safe working environment
• Effectively communicating with the Kitchen and FOH teams
• Assisting with the mentoring and training of Commis Chefs and Kitchen Porters
• Working with the Head Chef to meet Barons key business objectives: that the site will be run professionally, profitably, efficiently, and compliantly