Our client, a leading community sports club near Woking, Surrey is seeking a dedicated Lead Chef to join their team. The successful candidate will be responsible for preparing breakfast, lunch and dinner for the club's players/customers, ensuring high-quality meals for up to 200 people. This position offers a good salary of £25K for 30 hours per week. Full time hours could be available if required. Key Responsibilities:As the Lead Chef you will:*Prepare meals (lunch and dinner) for 200 players*Manage food labelling, allergen information, and food storage*Assist with food ordering and maintaining stock levels*Work closely with the Clubhouse Manager for efficient meal serviceThe ideal Lead Chef will have:*Similar experience as a lead chef, head chef, sous chef or similar is essential *A valid Food Safety certification*Strong knowledge of allergens, labelling, and food storage practices*Confidence in food ordering and stock management*Flexibility with working hours as per business needs*Own transportation is highly recommended due to the club's locationWorking Hours*30 hours per week, with potential flexibility to increase to 40 hours if the candidate required*Typical shifts may vary (examples: 8am-2pm, 11am-7pm, 12pm-8pm. No Late nights!*5/7 days per weekIf you are a Chef/Cook looking for a fantastic new opportunity, please apply now.Scattergood's are acting as an agency on behalf of this vacancy. In line with UK Immigration and Employment Law, only applicants eligible to live and work in the UK need apply. For this position, and other live vacancies, please visit our website www.scattergoods.co.uk
Back to searchLead Chef
Scattergoods Agency
Posted 2 days ago, valid for 19 days
Woking, Surrey GU24 9EX, England
£36,000 - £43,200 per annum
Part Time
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Sonic Summary
- Our client, a leading community sports club near Woking, Surrey, is looking for a dedicated Lead Chef.
- The role involves preparing meals for up to 200 players/customers and offers a salary of £25K for 30 hours per week.
- Candidates should have similar experience as a lead chef, head chef, or sous chef, along with a valid Food Safety certification.
- Flexibility in working hours is required, with potential for full-time hours if desired.
- Applicants must be eligible to live and work in the UK, and own transportation is recommended due to the club's location.
