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An elegant mansion set in the beautiful countryside of Surrey surrounded by woodland and formal gardens, yet only minutes from the centre of Woking. Having undergone significant refurbishment, it now offers a dedicated 10,000sq ft ballroom, conference, meetings, and wedding venue, 67 bedrooms, serviced offices, and a guest gym, making this one of the prime venue choices in the Surrey region.
We are looking for a dynamic hotelSous Chefto join the Team.
You will be responsible for:
- Directing the food preparation process and delegating tasks
- Cooking and preparing high-quality dishes
- Assisting the Head Chef to create menu items and recipes and developing dishes
- Supervising all kitchen stations
- Supervising, motivating and working closely with other Chefs of all levels
- Being responsible for health and safety
- Being responsible for food hygiene practices
- Ensuring food quality and excellent standards are maintained for all dishes created
- Assisting with determining food inventory needs, stocking and ordering
- Ensuring the kitchen meets all regulations including sanitary and food safety guidelines
This is a fantastic opportunity for a Sous Chef to be part of a growing brand of unique properties.
Job Types: Full-time, Permanent
Salary: Up to 32,000
- Employee Discount Scheme (Hospitality Rewards).
- Employee Referral Programme
Job Types: Full-time, Permanent
Benefits:
- Company pension
- Discounted or free food
- On-site parking
Schedule:
- 10 hour shift
- 12 hour shift
- Day shift
- Night shift
- Weekend availability
Experience:
- relevant: 2 years (required)
Work Location: In person
