- Prepare, cook, and present food to the highest standards.
- Manage a specific section of the kitchen, ensuring efficient operation.
- Monitor stock levels and assist with ordering and stock rotation.
- Maintain cleanliness and adhere to food safety and hygiene standards.
- Support junior kitchen staff, providing guidance and training as needed.
- Train, mentor, and motivate junior kitchen staff to ensure their development.
- Work closely with the Sous Chef to plan menus and ensure consistency.
- Proven experience as a Chef de Partie or similar role in a fast-paced kitchen.
- Strong knowledge of food preparation and presentation techniques.
- Ability to work under pressure and manage time efficiently.
- Team-oriented with excellent communication skills.
- High standards of cleanliness and food safety.
- Flexibility and adaptability in a dynamic environment.
- Full Membership to their luxury spa and gym
- Life Assurance (4 x Annual Salary)
- Medical Cash plan
- Thrive Mental Health App
- Complimentary guest passes
- Discounts on selected products
- Company sick pay
- Recognition & reward company days out
- Paid breaks
- Employee Referral Scheme