SonicJobs Logo
Left arrow iconBack to search

Sous Chef Hotel

Meridian Leisure Hotels
Posted 2 days ago, valid for a month
Location

Wokingham, Berkshire RG41 5TS, England

Salary

£28,000 - £33,600 per annum

info
Contract type

Full Time

By applying, a Caterer account will be created for you. Caterer's Terms & Conditions and Privacy Policy will apply.

Sonic Summary

info
  • We are seeking a dynamic Sous Chef for our prestigious 4 Silver Star 2 AA Crowne Plaza Reading East hotel.
  • The ideal candidate should have at least 2 years of experience in a Sous or Senior Sous Chef role, preferably in a branded hotel or busy rosette establishment.
  • This position offers a competitive salary, commensurate with experience, and includes benefits such as IHG Employee rates and discounts.
  • Responsibilities include producing high-quality modern British dishes and supporting the Indian section, while ensuring HACCP compliance and high standards are maintained.
  • Candidates must possess excellent communication skills, a strong attention to detail, and a positive attitude.

Sous Chef 4 Silver Star 2 AA Rosette awarded internationally branded hotel

We are looking for adynamic Sous Cheffor our exceptional 4 Silver Star 2 AA Crowne Plaza Reading East( M4 Jct 10) RG41 5TS

Located adjacent to the Winnersh Triangle station, and within very close proximity of Reading and Wokingham, this exceptional Hotel & Spa consists of 174 luxurious bedrooms with 8 conference suites for up to 180 in the largest suite, 2 AA Caprice Fine Dining Restaurant & Terrace, Monty's Lounge bar and Esprit Wellness & Spa


We are looking for a talented andcreative Sous to join our fast paced kitchen producing high quality modern British dishes whilst also supporting the authentic Indian section where required

You should possess the following qualities:

Be confident in providing 100+ covers per day with additional banqueting as events occur.

Work at consistently high standards

Be well presented appearance and excellent communication

You should have a proven and stable background as a Sous or Senior Sous Chef, ideally in a branded hotel environment or busy rosette establishment, with knowledge of UK food safety and health & safety requirements. Together with the Head Chef, you will be required to ensure high standards and HACCP compliance to maintain the 5 Star EHO rating.

Previousrosette working experience very important.

Ideal candidates should have the following attributes :-

1. You should have an outgoing personality and a strong attention to detail.

2. Excellent communication skills and a great team spirit

3. A Can do attitude

4. A stable background and positive references

When you join us, you can look forward to:

Full training in a welcoming and positive environment

Tremendous IHG Employee rate available at all Intercontinental Hotels Group properties worldwide with 50% off food & beverage during your stay when youre off

You will be part of a highly motivated and talented brigade - no agency staff employed.

SPONSORSHIP AVAILABLE FOR SUITABLE CANDIDATES

Interviews are held immediately

You must be eligible to live and work in the UK unrestricted

Apply now in a few quick clicks

By applying, a Caterer account will be created for you. Caterer's Terms & Conditions and Privacy Policy will apply.