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An exciting opportunity has opened up for a Sous Chef at a renowned independent gastropub near Wolverhampton. Offering a 4-day work week, this gastropub is known for its innovative menu, excellent service, and welcoming atmosphere—an ideal environment for culinary creativity.
As a Sous Chef, you'll support the Head Chef, manage kitchen operations, and lead and train the team. This role is perfect for a passionate chef with experience in fresh food, looking for a senior position in a friendly and supportive setting.
Sous Chef Job Highlights:- Salary: £35,000 - £38,000 per year (based on experience) + Tips + Bonuses
- Contract: 40-45 hours per week, depending on preference
- Work-Life Balance: Enjoy a 4-day work week with straight shifts only
- Career Growth: Join a large team with plenty of opportunities for advancement
- Training: Full support and training provided by management
- Experience as a Sous Chef or Chef de Partie in a fresh food-focused restaurant
- Strong knowledge of food safety and sanitation regulations
- Excellent leadership and communication skills
- Ability to work under pressure while maintaining a positive attitude
- Passion for culinary arts and creativity in dish presentation
Due to the location, a valid driver’s license and access to your own vehicle are essential.
If this Sous Chef job interests you, or if you’d like more information, apply today to start the conversation!
