Chef

Rayment Recruitment

Posted a day ago, valid for 7 days

Woodbridge, Suffolk IP13 0PZ, England

Full Time

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Sonic Summary

We are seeking an experienced Chef for a privately owned gastro pub in Woodbridge, Suffolk, offering a salary of £14 per hour.
The ideal candidate should have proven experience in a fresh food establishment and a passion for high-level cuisine.
In this role, you will collaborate with the Head Chef to develop an a la carte menu and daily specials, while working in a team of four chefs.
The position requires excellent communication skills and the ability to work under pressure, with a commitment to food presentation.
Candidates must be car drivers and should have a minimum of 2 years of relevant experience.

Chef£14phWoodbridge

We are looking for an experienced Chef to join a privately owned gastro pub based in Suffolk. This gastro operation is set against a romantic country backdrop, and is a favourite of not just local, but also tourists alike.

An experienced, enthusiastic individual is required to take on the role of Chef for this reputable Gastro Pub. This beautiful pub is known for producing and presenting a very high standard of fresh food. In this role you will be working closely alongside the Head chef to help develop new ideals for their a la carte menu, and daily changing specials board. This fast paced environment requires a person who will work closely in the brigade of four other chefs and under intense pressure, maintain excellent communication skills.

The ideal Chef will have a real passion for high level cuisine and fantastic food presentation. Whilst being able to work in a team, they should take their own initiative, be passionate, determined and creative.

The Role:

· Our Client is seeking a talented chef who lives and breathes fresh produce.

· The right Chef should be passionate and creative, have a passion for fresh food, be hardworking and a team player

· As Chef, you will be work alongside head chef creating fresh seasonal dishes for their a la carte restaurant.

· You will also train and mentor junior members of the brigade.

· You must have proven previous chef experience within a fresh food establishment.

· Be able to work in a team, use your own initiative. Be innovative with concepts and ideas.

Working hours for this role will be 35 - 40 hours per week.

A car driver is essential for this role.

If you are a Chef looking for a rewarding new opportunity then please send your CV to Erika at Rayment Recruitment

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