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Chef de Partie - New Opening Hotel - £30k

Jubilee Catering Recruitment
Posted 4 days ago, valid for 5 days
Location

Woodstock, Oxfordshire OX20, England

Salary

£29,000 - £30,000 per annum

Contract type

Full Time

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Sonic Summary

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  • The Chef de Partie position at a 2 Rosette Hotel in Oxfordshire offers a salary of £30,000.
  • This role is ideal for candidates with experience ranging from Commis to Chef de Partie levels.
  • The hotel, under new ownership, promises excellent progression opportunities and a chance to work with an experienced team.
  • Benefits include a brand new kitchen, generous staff discounts, meals on duty, and the opportunity to express creativity with fresh, local produce.
  • Candidates should have a passion for fine dining and a willingness to learn, as full training will be provided.

Chef de Partie – 2 Rosette Hotel - £30,000

Opportunity to be a part of an exciting new venture in the heart of Oxfordshire. Room for excellent progression and to learn from an experienced and motivated team.

Gain experience in opening and growing with a new company with many opportunities on the horizon.

Benefits!

  • Brand New Kitchen
  • Exciting Hotel under new ownership
  • Generous Staff Discount and Meals on Duty!
  • Express your creativity
  • Equal Share of Tips and Service Charge
  • Fresh Food/Fine Dining
  • Local/Seasonal Produce
  • Great Progression

The Ideal Chefs for this role would be of Commis to CDP level, experience in kitchens, Creativity, and passion for local fresh food.

If you are a local Chef and looking for the opportunity to work in an exciting new company, this is the place to apply.

Great room for career progression in the fine dining kitchen industry. No matter where you have worked previously, with a good attitude and willingness to learn the full training will be provided.

Jubilee have been recruiting chefs for 20 years and have access to dream jobs so please feel free to apply and I will be in touch about other chef positions I have available.

For more information about these and other opportunities, please contact Alex Humphreys on (phone number removed) or email at: (url removed).

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