Back to search
Junior Sous Chef – 2 Rosette Hotel - £35,000 + £3,500 Tronc Minimum
Opportunity to be a part of an exciting new venture in the heart of Oxfordshire. Room for excellent progression and to learn from an experienced and motivated team.
Gain experience in opening and growing with a new company with many opportunities on the horizon.
Benefits!
- Brand New Kitchen
- Exciting Hotel under new ownership
- Generous Staff Discount and Meals on Duty!
- Express your creativity
- Equal Share of Tips and Service Charge
- Fresh Food/Fine Dining
- Local/Seasonal Produce
- Great Progression
The Ideal Chefs for this role would be of CDP to Sous level, experience in kitchens, Creativity, and passion for local fresh food.
If you are a local Chef and looking for the opportunity to work in an exciting new company, this is the place to apply.
Great room for career progression in the fine dining kitchen industry. No matter where you have worked previously, with a good attitude and willingness to learn the full training will be provided.
Jubilee have been recruiting chefs for 20 years and have access to dream jobs so please feel free to apply and I will be in touch about other chef positions I have available.
For more information about these and other opportunities please contact Alex Humphreys on (phone number removed) or email at: (url removed)
