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Are you a Head Chef tired of late nights?
My client is an ethical café concept with sites across the whole of the UK. They are looking for an adaptable, resilient Kitchen Manager who is people-oriented. Outstanding hospitality, seasonal local produce, a strong team culture, and a commitment to environmental care as a community are central to their mission!
All their cafes close at 5pm daily. NO LATE NIGHTS!
Perks and benefits for the Kitchen Manager:
- 40-hour contract working within daytime hours only!
- Tips.
- Christmas and Boxing Day off.
- Strong teams and an amazing people culture.
- Stellar training program and lots of internal growth.
Skills and experience of a Kitchen Manager:
- A track record of exposure to fresh food kitchen operations.
- Being positive, people focused and getting involved with the local community is a must.
- Being punctual and detail oriented.
- Strong knowledge of Food Safety and Health & Safety.
- Experienced on financials such as wastage control, labour margins and overall p/l review.
- Always leading from the front with a passion for developing future management.
- You don't have to be an eco-warrior but an interest in keeping the planet clean is essential.
We are looking to speak to Kitchen Managers who have the edge and show individuality! This is an excellent opportunity to spotlight your skills and climb up the ladder whilst having a work life balance – no brainer right!?
If you are keen to discuss the details further, please apply today or send your cv to
COREcruitment are experts in recruiting for Hospitality, Catering, Leisure, Retail, FM, Property and Construction sectors.
We currently have over 1350 live roles across the UK, Middle East, Europe, Africa, North & Central America and South East Asia.
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