Back to searchSous Chef
PART & COMPANY Ltd
Posted 7 days ago, valid for a month
Worcester, Worcestershire WR1 1UN, England
£45,000 per annum
Full Time
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Sonic Summary
- A Sous Chef is needed for a new boutique hotel opening in the Cotswolds, offering a salary of £45,000+.
- The role involves working closely with the Head Chef to create elevated Modern British Cuisine with a focus on seasonal ingredients.
- Candidates should have a solid background in classic cooking, with experience in top-level restaurants or hotels, ideally at a 5-star level.
- The position includes overseeing a 65-cover dining room and a private dining room for up to 24 covers, with a focus on team leadership and ingredient knowledge.
- This opportunity is ideal for an experienced Sous Chef who values quality and a supportive working environment, with a 5-day week and company perks including paid overtime and tips.
Salary £45,000+
5 day week
Company perks
Paid overtime
all staff food and drink
tips and bonus.
Sous Chef required for this Destination New Opening quality best of British Pub to work with the Head Chef and senior management. Sous Chef will cook a classic but elevated classic Modern British Cuisine with a base of French with more from the garden seasonal style menu along side the very finest classics .
Sous chef's will be cooking for a 65 cover dining room and also overseeing PDR cooking up to 24 covers . Sous chef's will have a solid andprogressivebackground and in classic food all aboutflavourand simplicity, letting theingredientsdo the talking.
Sous Chef's will lead a good and well versed brigade in the delivery and not just be a confident cook, knowledge of ingredients, regions and solid producers and suppliers will be the core for this. Head Chefs/ Sous Chefs will have a good overall cv and experience within top level Restaurants and or hotels and hopefully at 5 star level European cuisine is a must as well as beinghighlyorganised and great team leaders with motivation.
Sous chef's will be cooking for lunch service and dinner, but a company culture and great brigade will ensure a good balance in a tight knit team. leading to great working hours.
A great option for an experienced and quality Sous Chef with a love and knowledge of Regional and Seasonal British / Mediterranean cuisine looking to develop in a great environment and in a way to cook great ingredients, without big corporate pressure or for big covers overs over style and quality.
