The Crown Martley is a brand new venue opened in March 2025, following the hugely successful launch we are looking to further strengthen our team with a passionate and ambitious Sous Chef to join the team.

Purpose of the Role

The Sous Chef will lead the kitchen staff during the Head Chefs absence, guiding and supervising the junior kitchen staff during food preparation and assisting the Head Chef in menu preparation.

Organisation Context

We are The Crown, a multifaceted hospitality venue providing a Restaurant, Bar, Café and Rooms in Martley, Worcestershire. We pride ourselves on providing memorable experiences for anyone that visits, serving the best quality local produce and providing an atmosphere that has people planning their next visit before they have left.

Duties and Responsibilities

These describe the behaviour you will need to demonstrate to carry out your job effectively.

Documenting each morning what the Head Chefs require before they prepare the days dishes
Cleaning and organising the food preparation area for the Head Chef
Delivering the ingredients that the Head Chef needs to prepare to the food preparation area
Ensuring the Line and Prep Cooks prepare the dishes according to the Head Chefs specifications and standards
Training new kitchen employees on the restaurants standards and regulations
Addressing and resolving diners and clients complaints quickly
Monitoring the kitchen area and the staff to ensure sanitation standards are maintained
Ensuring all food products to be prepared are not expired

Qualifications & Skills

In-depth knowledge of the kitchens routines and utensils
Ability to grasp and follow the Head Chefs culinary instructions
Knowledge of food preparation methods and presentation
Knowledge of how to maintain and care for culinary utensils
Diplomatic and conflict resolution skills
Leadership skills
Ability to work under pressure through rapid deadlines