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Duties:- Oversee the retail, coffee units and restaurant outlets whilst leading your team to success- Lead the team to ensure tasks are appropriately allocated and food preparation activities are delivered using standard recipes and in line with Aramark brand standards- Maintain integrity of the standard Aramark food offer, responsible for maintaining food quality and integrity of items at all times?- Accountable for stock flow and rotation of products- Placing orders and stock rotation- Lead the team to use best practice Food Production techniques using the Aramark systems and brand standards.?- Handle customer complaints as required?- Direct and coach team members to learn procedures and standards for all kitchen tasks, ensuring all training and development needs are met?- Ensure complete compliance with food safety and health and safety legislation?Requirements/experience:- Experienced people manager with c6 reports- Experience operating as a Chef- Ideally Education and Contract Catering quality led catering establishment- Hands on and reliable with a strong work ethic- Passion for people and food- A DBS check will be required for this roleBenefits:- Free parking and free meals on shift- Life assurance and Pension scheme- Staff discounts - including savings on your weekly supermarket shop!- Generous holiday entitlement which increases in line with service- Cycle2Work Scheme and Refer a friend Scheme- You will also be joining a great team, with fabulous career prospect and could lead to but to all sorts of opportunities - we LOVE to promote from within!- As we are passionate about developing our people from within, great training is provided.
Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.
