Back to search
Duties:
- Oversee the retail, coffee units and restaurant outlets whilst leading your team to success
- Lead the team to ensure tasks are appropriately allocated and food preparation activities are delivered using standard recipes and in line with Aramark brand standards
- Maintain integrity of the standard Aramark food offer, responsible for maintaining food quality and integrity of items at all times
- Accountable for stock flow and rotation of products
- Placing orders and stock rotation
- Lead the team to use best practice Food Production techniques using the Aramark systems and brand standards.
- Handle customer complaints as required
- Direct and coach team members to learn procedures and standards for all kitchen tasks, ensuring all training and development needs are met
- Ensure complete compliance with food safety and health and safety legislation
Requirements/experience:
- Experienced people manager with c6 reports
- Experience operating as a Chef
- Ideally Education and Contract Catering quality led catering establishment
- Hands on and reliable with a strong work ethic
- Passion for people and food
- A DBS check will be required for this role
Benefits:
- Free parking and free meals on shift
- Life assurance and Pension scheme
- Staff discounts - including savings on your weekly supermarket shop!
- Generous holiday entitlement which increases in line with service
- Cycle2Work Scheme and Refer a friend Scheme
- You will also be joining a great team, with fabulous career prospect and could lead to but to all sorts of opportunities - we LOVE to promote from within!
- As we are passionate about developing our people from within, great training is provided.
Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.
