General Manager

General Manager ( Maternity Leave Contract to End September 2025)

Package CIRCA £60k with Tronc and profit related bonus

The Perch Restaurant
Perched at the end of Worthings iconic pier, The Perch offers breath-taking views of the sea and town centre, making it a landmark dining destination. From vibrant breakfasts to elegant dinners, we deliver exceptional food and drinks with warm hospitality in an unmatched setting.

About the Role
We are seeking an experienced and drivenGeneral Managerto take the lead at The Perch. This is a pivotal role requiring a strong leader with a passion for hospitality and the skills to manage all aspects of a busy, high-performing restaurant. You'll ensure smooth daily operations, inspire a talented team, and deliver an unforgettable experience for every guest.

Key Responsibilities

• Lead and manage the entire restaurant team, fostering a culture of excellence and collaboration.
• Oversee all aspects of daily operations, from opening to closing.
• Manage staff recruitment, training, scheduling, and performance evaluations.
• Take ownership of financial targets, controlling costs, and maximizing profitability.
• Maintain high standards of food and service quality, ensuring guest satisfaction.
• Handle stock management, supplier relationships, and invoicing.
• Act as the face of the restaurant, hosting guests and accommodating special occasions.
• Address and resolve guest concerns promptly and professionally.

What Were Looking For

• Experience: 5+ years as a General Manager or similar leadership role in a high-volume restaurant or pub.
• Leadership Skills: A confident and inspiring leader who motivates teams and fosters a positive working environment.
• Business Acumen: Strong understanding of financials, operational targets, and cost control.
• Industry Knowledge: Expertise in food and beverage service, including allergens, dietary requirements, and an understanding of wine, beer, cocktails, and coffee.
• Communication & Organization: Exceptional interpersonal skills and the ability to multitask in a fast-paced environment.

Personal Qualities

• Passionate about hospitality with a guest-first approach.
• Calm under pressure, adaptable, and solution-oriented.
• Approachable, outgoing, and a natural people person.

If youre an experienced leader with a passion for exceptional dining experiences, wed love to hear from you!