Our client is a brilliant hotel group andare looking for an experienced Chef de Partie to join their team and work in a talented kitchen team at the hotel restaurant based inWotton-under-edge.If you think you are the right candidate for this role and are looking for the opportunity to progress in your career, please get in touch to further discuss the role!

Job Type: Full-time, Permanent
Salary: £12.50ph
Schedule: 40 hours per week, any 5/7 days

The main responsibilities of the Chef de Partie would be:

Lead their section of the kitchen ensuring the service runs efficiently.
Prepare fresh ingredients to use in high quality meals.
Guide and nurture the young talented chefs in your team to help them grow both in a personal and professional capacity.
Produce exceptional food and maintain a consistent proficient level of presentation in each dish.
Work under the Head and Sous Chef and communicate with them to run an effective kitchen

The ideal Chef de Partie will:

Be an experienced chef in the hospitality industry, having previous been a CDP ideally.
Be reliable and consistent.
Be confident in services for large groups of guests, up to 150 a la carte.
Have brilliant teamwork and leadership skills.
Have a great level of attention to detail.

If you believe you could be the right person for this Chef de Partie role, please do get in touch as soon as possible and we will get your interview process started ASAP!