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Chef / Cook

Oakleaf Recruitment
Posted 17 days ago, valid for 7 days
Location

York, North Yorkshire YO611SR, England

Salary

£12.5 per hour

Contract type

Part Time

In order to submit this application, a Reed account will be created for you. As such, in addition to applying for this job, you will be signed up to all Reed’s services as part of the process. By submitting this application, you agree to Reed’s Terms and Conditions and acknowledge that your personal data will be transferred to Reed and processed by them in accordance with their Privacy Policy.

Sonic Summary

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  • The position of Chef / Cook at Alne Hall in York offers a pay rate of £12.50 per hour for part-time, permanent shifts.
  • The role involves preparing and cooking nutritious meals while catering to the dietary needs of residents with various health conditions.
  • Candidates should have relevant experience in a similar culinary role, such as Chef, Cook, Sous-chef, or Chef de partie.
  • The ideal applicant will possess excellent organizational skills, a passion for cooking, and the ability to work under pressure.
  • Experience with Safe Food Better Business requirements is necessary, and candidates must be eligible to work in the UK.

Job title: Chef / Cook

Location: Alne Hall, Alne, York, North Yorkshire, YO61 1SA

Rate Of Pay: £12.50 Per Hour

Shift Patterns: Part Time, permanent

Information about the Role:

Working as a Chef / Cook at Alne Hall your duties will include the following:

  • Creating, preparing, and cooking fresh, nutritious and varied meals for our residents including those who may require modified or special diets.
  • Ensuring preparation and presentation is always to a high standard
  • planning meals and consulting with residents and care staff to ensure that individual dietary needs and preferences are catered for
  • Some responsibility for ordering, checking in and controlling supplies
  • Working as part of a diverse staff team
  • Opportunities to influence the menu and the dining experience of those within our care (quarterly review of menus)
  • Ensuring that the dining experience is positive
  • Ensuring that the kitchen standards are maintained in line with the Safer Food Better Business requirements.
  • To prepare and present food to a high standard and quality.
  • To ensure that you work within an agreed budget

Information about the Service:

We specialise in supporting people who have varying needs as a result of physical and long-term neurological conditions including cerebral palsy, Huntington’s disease, multiple sclerosis, muscular dystrophy, spina bifida & hydrocephalus, and stroke.

Our teams are highly skilled and trained to deliver specialist and complex nursing care and have significant experience with tracheostomy, PEG care, wound management and the provision of end of life care.

Necessary Experience or Qualifications to work as a Chef / Cook:

  • The right candidate will have a real passion for Cooking.
  • Relevant experience in a similar setting working as a Chef / Cook / Sous-chef / or Chef de partie.
  • Ability to work on shift/rota pattern, including some weekends.
  • Have the right to the work in the UK.
  • Excellent organisation skills.
  • Working knowledge of the Safe Food Better Business requirements.
  • Ability to work well under pressure.

Oakleaf Recruitment are the In-House Recruitment Team for a growing group of Services and Hospitals across the UK

Apply now in a few quick clicks

In order to submit this application, a Reed account will be created for you. As such, in addition to applying for this job, you will be signed up to all Reed’s services as part of the process. By submitting this application, you agree to Reed’s Terms and Conditions and acknowledge that your personal data will be transferred to Reed and processed by them in accordance with their Privacy Policy.