Back to searchChef Manager - Ripon
PRS
Posted 9 days ago, valid for 7 days
York, North Yorkshire YO1 7PX, England
£30,263 per annum
Full Time
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Sonic Summary
- A leading facilities management provider in the UK is seeking an experienced Head Chef for their contract catering operation in Dishforth, North Yorkshire.
- This permanent position offers a starting salary of £30,000.
- Candidates must have at least 2 years of relevant experience and a minimum level 2 Food Hygiene Certificate.
- The role involves managing a chef brigade, stock ordering, menu planning, and ensuring compliance with health and safety food hygiene requirements.
- The position requires a commitment of 37.5 hours per week, primarily Monday to Friday, with some weekend work as needed.
You will be managing a chef brigade but be expected to work independently as and when required. It is crucial that you are comfortable stock ordering and stocktaking, menu planning and rota management, and understanding of all relevant health & safety food hygeine requirements. With this in mind you must have a Food Hygeine Certificate minimum level 2.
You will be contracted to a minimum of 37.5 hours per week, 5 days per week mainly Monday to Friday with some weekend work as required. Hours of work will be between 6am and 8pm.
If you are interested in this role please contact us with your up to date CV.
PRS is an equal opportunities employer.
