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Sous chef - Fine Dine

Peaks & Dales Recruitment
Posted a month ago, valid for 11 days
Location

York, North Yorkshire YO62 5JG, England

Salary

£40,000 per annum

Contract type

Full Time

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Sonic Summary

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  • A multi-award-winning fine dining restaurant and boutique hotel in North Yorkshire is seeking a Sous Chef with a salary range of £37,000 to £40,000 depending on experience, plus excellent tips.
  • Candidates must have multi-rosette experience and be dedicated to producing high-quality food in a busy kitchen environment.
  • The role requires a solid background in working with fresh ingredients and the ability to manage a team effectively.
  • While live-in accommodations are available, the ideal candidate should be able to drive due to the location of the restaurant.
  • This position offers a fantastic opportunity to join a prestigious establishment that is continuously pushing culinary standards and utilizing the finest seasonal produce.

A Multi award winning fine dine restaurant & Boutique Hotel
Sous chef required
£37,000 - £40,000 doe
Plus excellent Tips
North Yorkshire YO62 area.

Live in Available

Must have multi rosette experience to be considered.

Please be aware there is no live in available for the role, ideally due to location you must drive.

A very busy, bustling multi award winning prestigious restaurant with very high standards set in North Yorkshire is looking for an experienced Sous chef - Must have a solid rosette/Multi rosette Background.

This well-known high quality fine dine country house in North Yorkshire are looking to recruit a Sous chef to join this successful brigade of 6 producing covers for up to 40 in the fine dine restaurant as well as offering banqueting up to 80 covers.

This Sous position will suit an experienced Sous chef who is passionate about food and shows some flair and imagination. This multi award winning restaurant has an excellent reputation in the local area and beyond. They are pushing standards all the time to gain further accreditations.

The establishment uses only the finest ingredients and is very proud of this fact. To re literate this fact they produce a daily menu which utilities the best produce available depending on availability and seasonality.

Senior Sous skills required:

Experience with working with all fresh food
Rosette or Multi Rosette essential
Right attitude to work
Passion for food
Dedicated to the job & producing the best
Good man management skills
Kitchen management skills
Basic Financial skills.

Sous benefits:

Great opportunity to work at one of Britains best
Free Parking on site
Meals on Duty
live in available

This position offers the successful Sous Chef a salary of up to £40,000 and a chance to join an incredibly successful restaurant.

If this sounds like the Sous opportunity, you are looking for send your CV to Victoria. If this position doesnt sound like the job you are looking for, we have many other positions available, and will be happy to help you find your next exciting position, send a copy of your CV to victoria

In line with the requirements of the Asylum & Immigration Act 1996, all applicants must be eligible to live and work in the UK. Documented evidence of the eligibility will be required from candidates as part of the recruitment process.

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By applying, a Caterer account will be created for you. Caterer's Terms & Conditions and Privacy Policy will apply.