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Pastry opportunities may include:
- Pastry Line/Dinner Cook
- Pastry Cook/Baker
Basic Qualifications :
- You must be at least 18 years of age to be considered for this role
- Passion for Pastry & Baking and delighting our Guests with food!
- Strong experience with cakes, plated desserts and working in banquet and restaurant environments
- Minimum 2 years of experience in culinary field, restaurant, or Culinary Degree and equivalent experience
- Ability to follow and understand recipes in a mass volume environment
- Multi task and work in a fast paced team environment
- Demonstrates a desire to provide excellent guest service and be part of a team
- Strong listening skills and ability to take direction
Additional Information :
SCHEDULE AVAILABILITY
Our Theme Parks and Resort Hotels operate 24 hours a day, 365 days a year and some shifts may start as early as 5:00am while some may end as late as 3:00am, 4:00am or 5:00am.
SUBMITTING YOUR APPLICATION
After clicking āApply Nowā below, the employment application will open in a new window. Please complete ALL pages of the application by clicking āNextā on each page, then āSubmitā on the final page.
Ready to learn more about the exciting Culinary opportunities at the Disneyland Resort? Watch our recent Virtual Culinary Webinar and hear directly from our chefs and discover all the possibilities a career with Disney Culinary could provide. Learn about the variety of experiences and cuisines our teams bring to life! To watch the recording, click HERE
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This posting is seeking candidates to fill multiple roles in California.
- The pay rate for this Pastry Line/Dinner Cook role is $28.00 per hour.
- The pay rate for this Pastry Cook/Baker role is $26.20 per hour.
