Hotel:Â
Atlanta Marriott BuckheadLine CookFull timeAtrium SPIRIT – where teamwork, passion and appreciation ignite service excellence
Starting at $18.00
Full Time - Evenings and Weekends required
Are you interested in a career in Hospitality? The Atlanta Marriott Buckhead Hotel & Conference Center is currently hiring for passionate, service minded individuals to join our team.Â
At the Atlanta Marriott Buckhead hotel, managed by Atrium Hospitality, we embrace our core values of SPIRIT - Service, Perseverance, Inclusion, Respect, Innovation & Teamwork.
The hotel is conveniently located next to the Lenox Square Mall and Phipps Plaza, in the heart of Buckhead.
At Atrium Hospitality, we want our associates to have positive experiences; and we strive to bring to life a culture that promotes six simple values that drive us to be better for our associates and our guests.
We offer competitive benefits such as 401k w/company match, Health & Life Insurance, Free Associate Meals and Free Parking + Discounts on MARTA, Tuition reimbursement, and of course, hotel discounts with the largest hotel company in the world! Come and grow with us today!
We are looking for someone passionate about cooking to join our team. You must be creative, motivated, and passionate about growing your talents in the kitchen!Â
Successful candidates for this role will have previous experience working in a professional kitchen environment, with a strong desire to learn, to develop skills and work with the culinary leadership team to create menus which reflect seasonal availability and concept of the restaurant.Â
The Cook assists the Chef in production and fabrication of food products for kitchen preparation, cafeteria, banquet cooking, dining room, and fine dining. The Cook will maintain a passive leadership role in maintaining adequate production level form the Kitchen staff.
If you have a passion for the cooking and are looking to join a team where you can develop your skills and grow a career, then we want you!
Your Role:
- To develop your knowledge and skills in various cooking procedures and methods
- Have the opportunity to grow skills in using knives and various kitchen equipment
- Recreate menu items for restaurant and banquets
- Develop consistency in cooking and presentation
- Minimize food waste through cross utilization
- Setup workstations with all needed ingredients and cooking equipment
- Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat)
- Use standard practices in kitchen sanitization
- Store all food and other items properly
- You will be responsible for the quality of ingredients
Qualifications:
- Active Food handler’s certification or the ability to get itÂ
- Must be willing to work a variety of day/night and weekend shifts
- Requires strong organizational skills
- Must be able to work independently
- Able to be on your feet for long periods of time
- Able to lift at least 50 pounds
- Have a desire to exceed expectations
- An energetic personality
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When you’re an Atrium Associate, you’re a part of a crucial workforce providing the ultimate ‘Home Away From Home’ for our guests. We know that it takes a lot of time and effort to provide these exceptional experiences, so we reward your efforts with a competitive compensation plan and other benefits and perks that allow you to offer your best to our guests. These benefits include:
- Daily Pay
- Significant Travel Discounts on Marriott and/or Hilton properties
- 401k Plans
- Medical Insurance
- Other property specific benefits
Plus, we make sure you can grow your career the way you want to through Internship programs, training and development and over 80 hotels that offer incredible opportunities for career driven associates.
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