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Inpatient Dietitian, Full-Time

Johns Hopkins Medicine
Posted 2 years ago, valid for a month
Location

Baltimore, MD 21263, US

Salary

$28.65 - $34.38 per hour

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Contract type

Full Time

By applying, a Johns Hopkins Medicine account will be created for you. Johns Hopkins Medicine's Privacy Policy will apply.

Sonic Summary

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  • Johns Hopkins Bayview Medical Center is seeking a Registered Dietitian to join their Clinical Nutrition Team.
  • The position involves providing quality inpatient care and collaborating with a multi-disciplinary health care team.
  • Candidates must have a Bachelor's Degree in Nutrition or a related field and be registered with the Commission on Dietetic Registration.
  • Entry-level candidates will be considered, but one year of experience is preferred.
  • The position offers a full-time day shift with a salary of $60,000 to $70,000, and weekends are required.

Are you a Registered Dieititan looking for a defined career path? Johns Hopkins Bayview Medical Center has the career path designed for you!!!

Position Summary:

  • Johns Hopkins Bayview Medical Center is seeking a Registered Dietitian to join our dynamic and talented Clinical Nutrition Team.
  • This individual will provide quality inpatient care to our patients.
  • The individual will work collaboratively with a multi-disciplinary health care team to promote wellness, maintain current health, and/or intervene in acute or chronic illness through evidence-based practices.
  • This position involves assessing nutritional status, formulating and participating in implementation of nutrition care plans, including all aspects of nutrition support, counseling and education, as well as teaching and supervising dietetic interns and students.

Licensure/Certification:

Requires registration with the Commission on Dietetic Registration. Must be a Licensed Dietitian-Nutritionist within the State of Maryland or be eligible to apply for licensure prior to hire.

Education:

Work requires a Bachelor's Degree in Nutrition or a related field from an accredited college or university. Knowledge of food science, biochemistry, physiology, management science, behavioral science and social science as applied to human nutrition is required.

Required Work Experience:

Entry-level will be considered. One year of experience preferred

Shift:

Full-Time

Day Shift; 8:00am - 4:30pm

Weekends Required: Yes

Weekend rotation

We have a robust benefits package which includes medical, dental, vision, 401K. For additional information please go to: https://jhh.mybenefitsjhhs.com

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By applying, a Johns Hopkins Medicine account will be created for you. Johns Hopkins Medicine's Privacy Policy will apply.