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Cook

The Laurels of Bedford
Posted a day ago, valid for a year
Location

Battle Creek, MI 49016, US

Salary

$28,000 - $33,600 per annum

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Contract type

Full Time

Health Insurance
Life Insurance
Tuition Reimbursement
Employee Discounts

By applying, a Ciena Healthcare Management account will be created for you. Ciena Healthcare Management's Privacy Policy will apply.

Sonic Summary

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  • The Laurels of Bedford is seeking a compassionate cook to prepare delicious and nutritious meals for individuals with health and physical limitations.
  • Candidates should have at least one year of experience in an institutional food service setting, with a high school diploma or equivalent preferred.
  • The position offers competitive pay and a comprehensive benefits package that includes life insurance, 401K matching, health insurance, and tuition reimbursement.
  • Cooks will be responsible for following standardized recipes, supervising culinary staff, and ensuring meals are prepared and served at the proper temperatures.
  • Ciena Healthcare, the parent company, is Michigan’s largest provider of skilled nursing and rehabilitation services, dedicated to providing excellent care.

Do you enjoy preparing delicious meals? Are you compassionate and have a longing to serve individuals who may struggle with health and physical limitations? Would you like to foster your passion for the culinary arts?

If you are interested in joining a team that recognizes your dedication and passion for excellence in food and hospitality, consider joining our team of food professionals. At The The Laurels of Bedford, a beautifully-crafted meal can put a smile on someone’s face and make their day.

At Laurels of Bedford, we take care of you too, with an attractive benefit package including:

  • Competitive pay

  • Life Insurance

  • 401K with matching funds

  • Health insurance

  • AFLAC

  • Employee discounts

  • Tuition Reimbursement

Responsibilities

A cook at The Laurels prepares delicious, nourishing and well-balanced meals to meet the daily nutritional and special dietary needs of each guest. In addition, the cook:

  • Follows standardized recipes.
  • Prepares foods that correspond to the menu cycles developed by registered dietitians.
  • Cooks or prepares appetizing, well-presented and nutritionally-adequate meals in quantities that are served at the proper temperatures and within the appropriate time frames.
  • Uses food supplies and equipment in an efficient and economic manner to prevent waste.
  • Prepares and maintains food alternatives to accommodate guest choices and refusals of meals served.
  • Supervises culinary staff with regard to food storage, food preparation, tray assembly and cleaning.

In the absence of the chef and/or dietary manager, the cook supervises the culinary center’s employees.

Education and/or Experience

  • High school diploma or equivalent preferred.
  • One year of experience as a cook in an institutional food service setting preferred.
  • or acceptable exemption required.

About Ciena Healthcare

Ciena Healthcare is Michigan’s largest provider of skilled nursing and rehabilitation care services.

We serve our residents with compassion, concern, and excellence, believing that every one of them is a unique person who deserves our best each day that we care for them.  If you have a passion for improving the lives of those around you and working with others who feel the same way, Ciena is the place for you!

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By applying, a Ciena Healthcare Management account will be created for you. Ciena Healthcare Management's Privacy Policy will apply.