Legends Restaurant Spare, TD Garden

Delaware North Sportservice is hiring part time Restauant Spares to join our Legends team at TD Garden in Boston, Massachusetts. As a Restaurant Spare you will demonstrate excellent time management skills as well as the ability to set priorities and respond to changing needs within the dining room.

Please note this is a tipped position, the hourly minimum pay listed doesn’t include any potential tipped earnings.

If you thrive in a collaborative, fast-paced environment and take pride in delivering exceptional service to guests, apply now.

We care about our team member’s personal and professional well-being. Delaware North provides a benefits package designed to give you the comfort, safety, and security you need to deliver exceptional experiences for our guests. All team members receive benefits including:

• Weekly pay
• Employee assistance program 
• Training and development opportunities
• Employee discounts
• Flexible work schedules

Delaware North purchased the historic Boston Garden in 1975 and later constructed its successor, TD Garden, and neighboring The Hub on Causeway, both of which we continue to own and operate. As New England’s largest sports and entertainment arena, TD Garden is the home of the storied NHL’s Boston Bruins and NBA’s Boston Celtics franchises and hosts over 200 events annually with over 3.5 million visitors.

• Check-in with management for daily assignments and attend pre-shift briefing
• Maintain cleanliness and sanitation of the dining room  
• Remove dirty dishes, silverware, and empty glasses from guest tables between courses and after guests depart
• Reset tables once guests leave according to floor plan or instructions from management
• Assist in counting china, glass, silver, and linen

• At least one year of experience or training as a Runner or Busser with a similar style of dining, capacity, and volume
• Ability to work flexible hours, including nights, weekends, and holidays in addition to normal business hours, as needed

• Ability to lift, balance, and move large food trays, weighing up to 35 pounds, for set-up, service, and clean-up
• Constant standing, walking, bending, reaching, and repetitive motions; may include walking up and down stairs
• Ability to maneuver between tables and around corners