Premium Club Team Member, TD Garden

Delaware North Sportservice is hiring part-time Premium Club Team Members to join our team at TD Garden in Boston, Massachusetts. As a Premium Club Team Member, you will be responsible for performing a variety of duties such as Busser, Server, or Runner. As a Premium Club Team Member, you need excellent time management skills as well as the ability to set priorities and quickly respond to changing needs within a dining room or guest services environment. 

If you thrive in a collaborative, fast-paced environment and take pride in delivering exceptional service to guests, apply now.

We care about our team member’s personal and professional well-being. Delaware North provides a benefits package designed to give you the comfort, safety, and security you need to deliver exceptional experiences for our guests. All team members receive benefits including:

• Weekly pay
• Employee assistance program 
• Training and development opportunities
• Employee discounts
• Flexible work schedules

Delaware North purchased the historic Boston Garden in 1975 and later constructed its successor, TD Garden, and neighboring The Hub on Causeway, both of which we continue to own and operate. As New England’s largest sports and entertainment arena, TD Garden is the home of the storied NHL’s Boston Bruins and NBA’s Boston Celtics franchises and hosts over 200 events annually with over 3.5 million visitors.

• Check in with management upon arrival for daily duties and station assignments.
• Attend pre-shift briefing, taking note of relevant information including service, food and beverage, and guest notes.
• Maintain cleanliness and sanitation of the dining room including all equipment, utensils, tables, chairs, service stations, floors, and windows. 
• Remove dirty dishes, silverware, and empty glasses from guest tables between courses and after guests depart. Return dirty dishes, silverware, glassware and linen to dish washing area, sorting appropriately and placing them in the assigned area for proper disposition.
• Reset tables once guests leave according to floor plan or instructions from management.
• Remove and empty trash as needed.
• Assist in counting china, glass, silver and linen.

• At least 6 months or more experience or training as a Server,Runner, or Busser with a similar style of dining, capacity, and volume.
• Ability to work flexible hours, including nights, weekends, and holidays in addition to normal business hours, as needed.
• Excellent communication skills.

• Constant standing, walking, bending, reaching, and repetitive motions.  
• Ability to maneuver between tables and around corners.
• Ability to lift, balance and move large food trays, weighing up to 35 pounds, for set-up, service, and clean-up.
• Visual acuity and hearing to take orders and prepare checks.
• Ability to stand or walk for the entire length of shift; may include walking up and down stairs.