Food Production Worker

Buckhead Meat and Seafood

Posted 2 days ago, valid for a year

Elgin, IL 60121, US

$28,000 - $33,600 per annum

Full Time

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Sonic Summary

The job requires the ability to cut meat to customer specifications with a high level of skill and support the production team with properly trimmed products.
Candidates should have experience in meat trimming, knife skills, and a basic knowledge of meat cuts, along with working well in a team environment.
The position involves responsibilities such as identifying and labeling sub primal cuts, as well as ensuring products are ready for the next step in processing.
Physical demands include heavy lifting and working in cold, wet environments with exposure to moving machinery and sharp surfaces.
A salary is not specified, but candidates should possess relevant experience in meat processing to be considered for the role.

JOB SUMMARY
Ability to cut meet to customer specifications with a high yielding level of skill. Support the production team with proper level of trimmed product ready for further processing.

QUALIFICATIONS

Experience

Meat trimming and Knife skills
Basic knowledge of meat cuts
Working in team environment

Skills

Ability to adjust to sudden changes in customer demands or operational goals
Commitment to work until the job is completed
Interacts well with others
Good team player
Results-oriented and detail-oriented
Customer-service oriented

Responsibilities

Able to see deficiencies in raw materials
Ability to identify the product by proper name at sight as well as the ability to trim all loins
Ability to label /identify sub primal cuts after trimming to ensure product is ready for next step in processing.
Knowledge of basic cuts and trim that prep table is responsible for producing (stew, roasts, PTRs, etc.)
Some heavy lifting required

Physical Demands and Working Environment

Heavy lifting activities for this employee
The ability to touch, feel, manipulate fingers and limbs to operate various processing and material handling equipment is necessary
The ability to smell is required, in order to detect levels of wholesomeness and spoilage
This position requires the candidate to be in refrigerated processing and warehouse areas. These areas are cold and wet and exposure to moving machinery and sharp surfaces are a regular occurrence.

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