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Certified Dietary Manager (CDM)

Regency On The Lake
Posted 6 days ago, valid for a year
Location

Fort Gratiot, MI 48059, US

Salary

$50,000 - $60,000 per annum

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Contract type

Full Time

Health Insurance
Life Insurance
Tuition Reimbursement
Employee Discounts
Sign On Bonus

By applying, a Ciena Healthcare Management account will be created for you. Ciena Healthcare Management's Privacy Policy will apply.

Sonic Summary

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  • The Certified Dietary Manager (CDM) position at Regency On The Lake offers a sign-on bonus of $7500 and requires a minimum of two years of supervised food service experience in an institutional setting.
  • The CDM acts as a liaison between the clinical/dietetics team and kitchen staff, ensuring guests receive nutritious and appetizing meals tailored to their dietary needs.
  • Responsibilities include developing menus, maintaining kitchen cleanliness, supervising purchasing, and managing kitchen operations.
  • Candidates must have a Certified Dietary Manager Certification or be enrolled in an approved certification course, along with a ServSafe Certification within 90 days of employment.
  • Ciena Healthcare provides an attractive benefits package and opportunities for career advancement, emphasizing teamwork and communication.

 **Sign-on bonus of $7500**

Do you enjoy preparing delicious meals? Are you interested in joining a team that recognizes leadership and excellence in food service and guest hospitality? Would you like to cultivate your passion for the culinary arts?

The Certified Dietary Manager (CDM) at Regency On The Lake acts as the connecting agent between the clinical/dietetics team and the kitchen staff. The CDM is responsible for ensuring guests receive diet- and texture-appropriate meals that are appetizing and nutritious.

At Ciena Healthcare, we take care of you too, with an attractive benefit package including:

  • Competitive pay,

  • Life Insurance,

  • 401K with matching funds,

  • Health insurance,

  • AFLAC.

  • Employee discounts

  • Tuition Reimbursement

  • SPOTLIGHT, our virtual community and rewards and recognitions program, exclusively for Ciena staff members

In addition, we will help you advance your career with tuition reimbursement, discounts and other support.

You will join an experienced, hard-working team that values communication and strong teamwork abilities.

Responsibilities

  • Complete diet history/food preference screening upon guest admission.

  • Develop, maintain and implement menus specific to the guest population.

  • Maintain kitchen cleanliness compliant with State and Federal guidelines.

  • Supervise purchasing in the dietary department specific to the facility budget.

  • Manage all aspects of kitchen operations including procurement, sanitation, scheduling, training, talent development and QAPI.

  • Cooperate with other departments to identify and accommodate guests’ choices, preferences and customary routines regarding eating.

  • Complete timely and accurate clinical documentation of dietary portion of guest care plans.

Qualifications

  • Certified Dietary Manager Certification or current enrollment in a certification course approved by the Dietary Managers Association.

  • ServSafe Certification required within 90 days of employment.

  • High school diploma or equivalent.

  • Prefer two-year supervised food service experience in an institutional setting focused on planning, preparing and servicing regular and therapeutic diets.

 

About Ciena Healthcare

Ciena Healthcare is Michigan’s largest provider of skilled nursing and rehabilitation care services.

 We serve our residents with compassion, concern, and excellence, believing that every one of them is a unique person who deserves our best each day that we care for them. If you have a passion for improving the lives of those around you and working with others who feel the same way, Ciena is the place for you!

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By applying, a Ciena Healthcare Management account will be created for you. Ciena Healthcare Management's Privacy Policy will apply.