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Culinary Supervisor, Lambeau Field

Delaware North
Posted 3 days ago, valid for 2 years
Location

Green Bay, WI 54304, US

Salary

Competitive

Contract type

Full Time

Health Insurance
Tuition Reimbursement
Employee Assistance
Employee Discounts

By applying, a Delaware North account will be created for you. Delaware North's Privacy Policy will apply.

Sonic Summary

info
  • Delaware North Sportservice is seeking full-time Culinary Supervisors for Lambeau Field in Green Bay, Wisconsin.
  • Candidates should have a minimum of 6 months to 1 year of previous experience in a back-of-the-house foodservice position.
  • The pay for this position is $18.00 per hour, with a comprehensive benefits package available.
  • Responsibilities include supervising kitchen staff, ensuring food quality, and complying with health and safety regulations.
  • Delaware North offers a collaborative work environment that thrives on excitement and teamwork.

The Opportunity 

Delaware North Sportservice is hiring full-time Culinary Supervisors to join our team at Lambeau Field in Green Bay, Wisconsin. Our ideal Culinary Supervisor is an experienced Cook who enjoys working in a collaborative and fast-paced environment, taking pride in delivering exceptional food service and culinary excellence to our guests. If you thrive on excitement and want your workday to fly by, apply now to join the game day action.

Pay

$18.00 - $18.00 / hour
Information on our comprehensive benefits package can be found at https://careers.delawarenorth.com/whatweoffer.


Benefits 

 

We care about our team member’s personal and professional well-being. Delaware North provides a benefits package designed to give you the comfort, safety, and security you need to deliver exceptional experiences for our guests. All team members receive benefits including:

  • Weekly pay
  • Employee assistance program 
  • Training and development opportunities
  • Employee discounts
  • Flexible work schedules

Eligible team members may also receive: health, dental, and vision insurance, 401(k) with company match, paid vacation days and holidays, paid parental bonding leave, and tuition and/or professional certification reimbursement.

 

 

Responsibilities 

  • Supervise and observe the effectiveness of the cooks and kitchen personnel under the direction of the Sous Chef
  • Ensure food items are prepared according to Delaware North standards of quality, consistency, and timelines
  • Maintain food storage, receiving, rotating, and stocking as par levels dictate
  • Prepares food to specifications before and during unit operation, properly measures and portions all food items
  • Complies with all portion sizes, quality standards, department rules, policies, and procedures, cooks all food to proper specifications in a timely manner
  • Ensures proper food temperatures are maintained and food is stored correctly
  • Packages all products to proper specifications 
  • Performs opening, closing, and side work duties as instructed and according to proper guidelines
  • Follows and upholds all health codes and sanitation regulations
  • Meet all health department standards for safe food handling and operate equipment safely determined by position and OSHA regulations
  • Performs other duties assigned 

Qualifications 

  • Must be at least 18 years old
  • High school education is desired; participation/enrollment in culinary programs preferred
  • Minimum of 6 months- 1 year’s previous experience in a back-of-the-house foodservice position preferred 
  • Familiarity and experience with knife handling are preferred
  • Ability to move rapidly and coordinate multiple orders
  • Exhibit working knowledge of scheduling

Physical Requirements 

  • Manual dexterity is sufficient to chop, mix, blend, whip, etc. a variety of foods and liquids.
  • Ability to lift and carry large pans from ovens or freezers, weighing up to 50 lbs.
  • Standing and walking for entire length of shift, frequently required to reach up to 6-7 feet, twist at waist, bending and squatting
  • Pushing and pulling occasionally, to move equipment, mops and brooms
  • Kitchen environment – noise levels may be moderate to high
  • Works frequently in a hot and damp environment
  • In contact with sharp knives, slicers, boiling liquids, hot pans, etc.
  • Hazards include, but are not limited to, cuts from broken glass, metal cans, scalds and burns, slipping and tripping
  • Frequently immerses hands in water

Shift Details 

Evening shift
Day shift
Holidays
Monday to Friday
Weekends
Event based

Who We Are 

Delaware North operates concessions, premium dining, and restaurants at the Green Bay Packers' Lambeau Field and Titletown since 2012. At Titletown we manage The Turn, featuring Topgolf Swing Suites, and operate special events including seasonal sledding and ice skating.

At Delaware North, you’ll love where you work, who you work with, and how your day unfolds. Whether it’s in sporting venues, casinos, airports, national parks, iconic hotels, or premier restaurants, there’s no telling where your career can ultimately take you. We empower you to do great work in a company with 100 years of success, stability and growth. If you have drive and enjoy the thrill of making things happen - share our vision and grow with us.

Delaware North Companies, Incorporated and its subsidiaries consider applicants for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, or any other legally protected status. Delaware North is an equal opportunity employer.

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By applying, a Delaware North account will be created for you. Delaware North's Privacy Policy will apply.