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Lead, Operations

US1354 Buckhead Meat & Seafood Mid-Atlantic
Posted a day ago, valid for a year
Location

Hyattsville, MD 20785, US

Salary

$24 per hour

Contract type

Full Time

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Sonic Summary

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  • The Menu Services Operations Lead is responsible for managing a team of 2-5 operational support personnel, overseeing operations, budget considerations, and marketing efforts.
  • The role requires a bachelor's degree and a minimum of 3-5 years of experience in marketing and/or management within a corporate environment, along with at least 3 years of relevant industry experience.
  • This position offers a salary of $24.00 per hour and includes responsibilities such as developing marketing initiatives and presenting reporting analytics on project activities.
  • Key skills include excellent communication, negotiation, and problem-solving abilities, along with a methodical approach to gathering market intelligence.
  • The candidate must be a self-starter, highly adaptable, and committed to continuous improvement while building strong relationships with stakeholders.

$24.00 per hour

JOB SUMMARY

The Menu Services Operations Lead provides leadership by managing a team of operational support personnel and duties associated with team leadership including but not limited to overseeing operations, budget considerations, marketing, and reporting and analytics. The position will oversee a team of 2-5 direct reports and may be responsible for additional dedicated resources.

RESPONSIBILITIES

  • Responsible for managing the work and productivity of the team of operation support personnel for the menu services organization
  • Responsible for the creation and presentation of reporting and analytics on all project activity for the menu services team
  • Lead development of marketing efforts including but not limited to organization micro-site, blog, newsletters, and other marketing efforts
  • Responsible for maintaining a productive relationship with Sysco menu services leadership team
  • Identify improvement opportunities to continuously improve team performance
  • Oversee and maintain menu services live chat/support function
  • Develop, maintain, and deliver training to the menu services team
  • Responsible for maintaining OnDemand tool, and rolling out new functionality to team and field

Education
Bachelor’s degree required

Experience
Minimum 3-5 years of experience in Marketing and/or Management in a corporate environment along with at least 3 years of relevant industry experience.

Skills

  • Ability to read, analyze, and interpret general business periodicals, professional journals, technical procedures, or governmental regulations.
  • Ability to write reports, business correspondence, and procedure manuals.
  • Ability to effectively present information and respond to questions from groups of managers, clients, customers, and the general public.
  • Understanding of how to gather market intelligence and insights
  • Methodical, hands-on, detail-oriented approach to problem-solving
  • Excellent written and oral communication skills. Good Listener
  • Able to develop clear PowerPoint presentations for executive audiences
  • Able to build strong working relationships with internal and external stakeholders, partners, and colleagues
  • Ability to be persuasive and build alignment with all levels and across functions within Sysco
  • Negotiation and conflict resolution skills
  • Self-starter
  • Motivated by the desire to have an impact
  • Highly committed to exceeding expectations and continuous improvement
  • High energy level
  • Strong personal work ethic
  • Willing and able to take on various types of work
  • Good fit with Sysco corporate culture
  • Ability to adapt to different management, communication, and delivery styles (as needed) for different situations
  • Highly flexible and adaptable to shifting priorities




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