Morning Cook, Lexington Airport

Delaware North Travel is searching for part-time Cooks to join our team at Lexington Airport in Lexington, Kentucky. Join us and become a vital ingredient in the team where you'll have the opportunity to showcase your culinary skills and create mouthwatering dishes that will leave guests craving for more.

Shift: 5am-1pm

We care about our team member’s personal and professional well-being. Delaware North provides a benefits package designed to give you the comfort, safety, and security you need to deliver exceptional experiences for our guests. All team members receive benefits including:

• Weekly pay
• Employee assistance program 
• Training and development opportunities
• Employee discounts

Eligible team members may also receive: health, dental, and vision insurance, 401(k) with company match, paid vacation days and holidays, paid parental bonding leave, and tuition and/or professional certification reimbursement.

Delaware North provides food and beverage services at Blue Grass Airport, offering a mix of local and regional favorites, as well as national brands. Restaurants such as The Bourbon Library Bar & Restaurant offer an array of bourbon favorites as well as a selection of southern comfort foods for breakfast, lunch, and dinner. Blue Grass Airport in Lexington, Kentucky, is the primary airport serving central and eastern Kentucky. Delaware North has operated here since 2019.

• Follow supervisor's assignments for food production and prepare food and beverage products for guests by following recipe guidelines, using proper preparation techniques, and sanitation guidelines
• Set up, operate and clean kitchen equipment, according to correct procedures as well as keeping workstations clean, organized, sanitized, and sufficiently stocked
• Work cooperatively with team members and management
• Follow supervisor's assignments for opening and closing procedures

• Ability to read and understand recipes and food abbreviations
• Capable of working in a fast-paced environment with a high level of attention to detail
• Ability to work as a team player, following procedures and taking directions
• Basic math skills, with the ability to calculate and follow recipe measurements
• Cooking exprience required

• Must be able to lift 20 lbs or more
• Ability to stand for long periods while also bending, lifting, and reaching
• Ability to move rapidly and coordinate multiple orders
• Exposed to variable temperatures