Full-service sanitation employee that specializes in performing sanitation contract services at large food plants. Responsibilities would include cleaning production lines, shipping and other areas of the facility including, but not limited to, manufacturing equipment, machinery, offices, canteen and bathrooms.
Monday 6:00 pm-2:30 am
Tuesday 6:00 pm-2:30 am
Wednesday 6:00 pm-2:30 am
Thursday OFF
Friday 6:00 pm-2:30 am
Saturday OFF
- Bilingual (English/Spanish) preferred
- Customer service experience
- 1 year of similar work experience
- Sweep and mop floors.
- Trash Removal
- Dusting
- Vacuuming
- Window Cleaning
- General Cleaning and other duties as directed by supervisor.
- Ensure that all machinery and areas are cleaned in an efficient manner in compliance with Good Manufacturing Practices.
Requirements
- Prior food plant sanitation or related experience a plus, preferably in the Bakery industry.
- Must be flexible with shifts and days off. Must be available on weekends/nights as your schedule requires.
- Ability to work independently with little or no supervision.
- Ability to follow instructions and comprehend safety procedures.
- Must be able to follow all facility policies.
- Must be able to lift up to 20 lbs. overhead.
- Must be able to bend, twist, stoop, and kneel.
- Must be able to stand for long periods of time.
- Must be able to distinguish colors and smells.
- Must be able to distinguish audible alarms.
- Must be capable of rapid movement to all areas of the plant.
- Must be able to climb stairs and fixed and portable ladders.
- Must be 18 years of age or older
- Ability to crawl under and climb onto machinery and equipment